Supervisor

Job Specification:

• Experience in a supervisory or managerial role
• Excellent communication and leadership skills
• Bachelor’s Degree in Management or related field required
• Great organizational skills and an eye for detail
• Ability to train employees when needed

Job Responsibilities :

• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service
• Respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Look for ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Attend quarterly P&L meetings

How to apply for this post ?

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